Domaine la ColombettePlume Syrah - Grenache
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Plume Syrah - Grenache of the Domaine la Colombette is in the top 70 of wines of Pays d'Oc.
Taste structure of the Plume Syrah - Grenache from the Domaine la Colombette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plume Syrah - Grenache of Domaine la Colombette in the region of Pays d'Oc is a with a nice balance between acidity and tannins.
Food and wine pairings with Plume Syrah - Grenache
Pairings that work perfectly with Plume Syrah - Grenache
Original food and wine pairings with Plume Syrah - Grenache
The Plume Syrah - Grenache of Domaine la Colombette matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, ricotta and spinach lasagna or veal paupiettes with white wine.
Details and technical informations about Domaine la Colombette's Plume Syrah - Grenache.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Plume Syrah - Grenache from Domaine la Colombette are 2008, 2017, 2012, 2015 and 2016.
Informations about the Domaine la Colombette
The Domaine la Colombette is one of of the world's great estates. It offers 31 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
