
Domaine la ColombetteBaron de Chanteclerc Cuvée Bonheur Dry
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Baron de Chanteclerc Cuvée Bonheur Dry
Pairings that work perfectly with Baron de Chanteclerc Cuvée Bonheur Dry
Original food and wine pairings with Baron de Chanteclerc Cuvée Bonheur Dry
The Baron de Chanteclerc Cuvée Bonheur Dry of Domaine la Colombette matches generally quite well with dishes of beef or mature and hard cheese such as recipes of delicious bourguignon or chicken nuggets with cheese.
Details and technical informations about Domaine la Colombette's Baron de Chanteclerc Cuvée Bonheur Dry.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Baron de Chanteclerc Cuvée Bonheur Dry from Domaine la Colombette are 0
Informations about the Domaine la Colombette
The Domaine la Colombette is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














