Domaine la ColombetteBaron de Chanteclerc Cuvée Bonheur Dry
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Baron de Chanteclerc Cuvée Bonheur Dry
Pairings that work perfectly with Baron de Chanteclerc Cuvée Bonheur Dry
Original food and wine pairings with Baron de Chanteclerc Cuvée Bonheur Dry
The Baron de Chanteclerc Cuvée Bonheur Dry of Domaine la Colombette matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or mini ham and cheese cakes.
Details and technical informations about Domaine la Colombette's Baron de Chanteclerc Cuvée Bonheur Dry.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Last vintages of this wine
The best vintages of Baron de Chanteclerc Cuvée Bonheur Dry from Domaine la Colombette are 0
Informations about the Domaine la Colombette
The Domaine la Colombette is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
