Domaine la Colombette - Chardonnay Demi-Muid

Domaine la ColombetteChardonnay Demi-Muid

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chardonnay Demi-Muid of Domaine la Colombette is a white wine from the region of Hérault of Vin de Pays.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Demi-Muid of the Domaine la Colombette is in the top 10 of wines of Hérault.

Wine flavors and olphactive analysis

On the nose the Chardonnay Demi-Muid of Domaine la Colombette in the region of Vin de Pays often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of non oak, microbio or oak.

Details and technical informations about Domaine la Colombette's Chardonnay Demi-Muid.

Winemaker
Louis Pugibet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Demi-Muid - 2018
In the top 10 of of Hérault wines
Average rating: 3.81110.50
Chardonnay Demi-Muid - 2017
In the top 10 of of Hérault wines
Average rating: 4.111110
Chardonnay Demi-Muid - 2016
In the top 10 of of Hérault wines
Average rating: 4.211110
Chardonnay Demi-Muid - 2015
In the top 10 of of Hérault wines
Average rating: 4.311110
Chardonnay Demi-Muid - 2014
In the top 10 of of Hérault wines
Average rating: 411110
Chardonnay Demi-Muid - 2013
In the top 10 of of Hérault wines
Average rating: 3.81110.50
Chardonnay Demi-Muid - 2012
In the top 10 of of Hérault wines
Average rating: 4.111110

The best vintages of Chardonnay Demi-Muid from Domaine la Colombette are 2015, 2016, 2017, 2012 and 2014.

Informations about the Domaine la Colombette

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domaine la Colombette.
It is in the top 3 of the best estates in the region
It is located in Hérault in the region of Vin de Pays
Find the Domaine la Colombette on Facebook and on Twitter

The Domaine la Colombette is one of of the world's greatest estates. It offers 31 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 7000 of of France wines
In the top 10 of of Hérault wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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