
Domaine du Mas des ArmesL'âme des Pierres
This wine is a blend of 4 varietals which are the Roussanne, the Sauvignon, the Vermentino and the Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the L'âme des Pierres from the Domaine du Mas des Armes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'âme des Pierres of Domaine du Mas des Armes in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the L'âme des Pierres of Domaine du Mas des Armes in the region of Pays d'Oc often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with L'âme des Pierres
Pairings that work perfectly with L'âme des Pierres
Original food and wine pairings with L'âme des Pierres
The L'âme des Pierres of Domaine du Mas des Armes matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with leeks and fresh salmon from flo, turkey stuffed with chestnuts or phad thai (thai style fried noodles).
Details and technical informations about Domaine du Mas des Armes's L'âme des Pierres.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of L'âme des Pierres from Domaine du Mas des Armes are 2020, 2022, 2016, 0 and 2018.
Informations about the Domaine du Mas des Armes
The Domaine du Mas des Armes is one of of the world's greatest estates. It offers 8 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














