The Domaine du Mas des Armes of Languedoc of Languedoc-Roussillon
The Domaine du Mas des Armes is one of the largest wineries in the world. It offers 8 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine du Mas des Armes wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Mas des Armes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Mas des Armes wines with technical and enological descriptions.
How Domaine du Mas des Armes wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, summer tuna quiche or black tapenade.
In the mouth the pink wine of Domaine du Mas des Armes. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine du Mas des Armes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, tagliatelle with carbonara or simple veal sauté.
On the nose the red wine of Domaine du Mas des Armes. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of pepper, spices or non oak. In the mouth the red wine of Domaine du Mas des Armes. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine du Mas des Armes wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken and curry, quiche without pastry or royal couscous.
In the mouth the white wine of Domaine du Mas des Armes. is a powerful.
Said of a wine with a full and expressive nose, generally at its peak.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Mas des Armes.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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Said of a wine with a full and expressive nose, generally at its peak.