Winery Mas de Daumas GassacBlanc
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chenin blanc, the Petit Manseng and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Blanc of the Winery Mas de Daumas Gassac is in the top 40 of wines of Hérault.
Taste structure of the Blanc from the Winery Mas de Daumas Gassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc of Winery Mas de Daumas Gassac in the region of Pays d'Oc often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Mas de Daumas Gassac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with parmesan cream and ham, tuna, pepper and tomato quiche or chicken on a bed of summer vegetables.
Details and technical informations about Winery Mas de Daumas Gassac's Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc from Winery Mas de Daumas Gassac are 2015, 2018, 2014, 1996 and 2016.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's greatest estates. It offers 69 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
