Domaine de La MarféeFrissons d'Ombelles
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Frissons d'Ombelles from the Domaine de La Marfée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frissons d'Ombelles of Domaine de La Marfée in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Frissons d'Ombelles of Domaine de La Marfée in the region of Pays d'Oc often reveals types of flavors of apples, apricot or lychee and sometimes also flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Frissons d'Ombelles
Pairings that work perfectly with Frissons d'Ombelles
Original food and wine pairings with Frissons d'Ombelles
The Frissons d'Ombelles of Domaine de La Marfée matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin, quiche without pastry or savoury cake base and various fillings.
Details and technical informations about Domaine de La Marfée's Frissons d'Ombelles.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Frissons d'Ombelles from Domaine de La Marfée are 2016, 2015, 2017, 2012 and 2014.
Informations about the Domaine de La Marfée
The Domaine de La Marfée is one of of the world's greatest estates. It offers 6 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
