Domaine de La MarféeLes Champs Murmurés
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Champs Murmurés from the Domaine de La Marfée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Champs Murmurés of Domaine de La Marfée in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Champs Murmurés of Domaine de La Marfée in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Les Champs Murmurés
Pairings that work perfectly with Les Champs Murmurés
Original food and wine pairings with Les Champs Murmurés
The Les Champs Murmurés of Domaine de La Marfée matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, cannelloni of meat or ardéchoise fly.
Details and technical informations about Domaine de La Marfée's Les Champs Murmurés.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Champs Murmurés from Domaine de La Marfée are 2006, 2010
Informations about the Domaine de La Marfée
The Domaine de La Marfée is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Georges d&rsquoOrques to come and discover on site or to buy online.
The wine region of Saint-Georges d&rsquoOrques
Periurban Languedoc AOC west of Montpellier (50–150 m, heart of the Grès de Montpellier, Villafranchian clay-limestone terraces, Jurassic hills to the north, iron-oxide-rich rounded pebble mantle to the south): Syrah and Grenache as signature assembled reds — structured and concentrated with fine fruits (blackberry, cherry, morello), suave tannins, ample and generous balanced by natural nerve. Mourvèdre, Carignan and Cinsault as complements, good ageing potential.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
