The Winery Mas de Daumas Gassac of Languedoc of Languedoc-Roussillon

Winery Mas de Daumas Gassac
The winery offers 78 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 49 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
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The Winery Mas de Daumas Gassac is one of the world's great estates. It offers 78 wines for sale in of Languedoc to come and discover on site or to buy online.

Domaine Mas de Daumas Gassac is one of the most famous wine estates in France. Located in Aniane near Montpellier in the Languedoc, this estate is renowned for its premium wines made from traditional varietals of the region. Founded in 1971 by Dr. Gérard and Véronique de Mas, the Mas de Daumas Gassac estate stretches over more than 250 hectares of vineyards on clay-limestone soils bathed by the Provencal sun. The estate's vineyards are cultivated in respect of local traditions and varietals, to offer exceptional wines. The flagship cuvée of the estate is the "Amphora", a red wine based on Syrah, Mourvèdre, Grenache noir, Cinsault and Carignan. The other varietals that grow at Daumas are Cabernet Franc, Sauvignon Blanc, Semillon and Roussanne. The vineyard is strictly monitored to guarantee the quality and purity of the wines produced. Each Mas de Daumas Gassac cuvée is produced under rigorous conditions to guarantee wines that faithfully reflect the terroir. The goal is to capture as much as possible the complexity and nuances of the Provencal soils. The estate also produces dry white wines, rosés and sparkling wines, all from local varietals. The try whites and rosés are principally made from Grenache Blanc, Vermentino, Picpoul and Roussanne. Each wine is carefully aged in French oak barrels, which undergo meticulous toasting to give them the right balance. Domaine Mas de Daumas Gassac has numerous distinctions, including the Guide Hachette des Vins, the Robert Parker, the Decanter World Wine Awards and Vinum Magazine. The wines of Mas Daumas Gassac are widely recognized and are appreciated by wine connoisseurs around the world.

Top Winery Mas de Daumas Gassac wines

Looking for the best Winery Mas de Daumas Gassac wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Daumas Gassac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Daumas Gassac wines with technical and enological descriptions.

The top red wines of Winery Mas de Daumas Gassac

Food and wine pairings with a red wine of Winery Mas de Daumas Gassac

How Winery Mas de Daumas Gassac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, three ways to prepare chinese noodles or chicken in sauce.

Organoleptic analysis of red wines of Winery Mas de Daumas Gassac

On the nose the red wine of Winery Mas de Daumas Gassac. often reveals types of flavors of oaky, leather or black currant and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Mas de Daumas Gassac. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas de Daumas Gassac

  • 1991With an average score of 4.40/5
  • 1985With an average score of 4.40/5
  • 1998With an average score of 4.30/5
  • 1992With an average score of 4.30/5
  • 1988With an average score of 4.30/5
  • 1986With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Mas de Daumas Gassac.

  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Cabernet Sauvignon
  • Carignan
  • Pinot Noir

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top white wines of Winery Mas de Daumas Gassac

Food and wine pairings with a white wine of Winery Mas de Daumas Gassac

How Winery Mas de Daumas Gassac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, quiche without eggs or quick coconut milk chicken.

Organoleptic analysis of white wines of Winery Mas de Daumas Gassac

On the nose the white wine of Winery Mas de Daumas Gassac. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Mas de Daumas Gassac. is a powerful.

The best vintages in the white wines of Winery Mas de Daumas Gassac

  • 1996With an average score of 4.20/5
  • 2000With an average score of 4.12/5
  • 2022With an average score of 4.06/5
  • 2009With an average score of 4.04/5
  • 2010With an average score of 4.03/5
  • 2015With an average score of 4.02/5

The grape varieties most used in the white wines of Winery Mas de Daumas Gassac.

  • Chardonnay
  • Sauvignon Blanc
  • Viognier
  • Clairette
  • Grenache Blanc
  • Vermentino

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).

The top sparkling wines of Winery Mas de Daumas Gassac

Food and wine pairings with a sparkling wine of Winery Mas de Daumas Gassac

How Winery Mas de Daumas Gassac wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), harira algerian soup or beef fajitas.

Organoleptic analysis of sparkling wines of Winery Mas de Daumas Gassac

On the nose the sparkling wine of Winery Mas de Daumas Gassac. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or minerality.

The best vintages in the sparkling wines of Winery Mas de Daumas Gassac

  • 2017With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2007With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Mas de Daumas Gassac.

  • Cabernet Sauvignon
  • Petit Manseng

The word of the wine: Aragnan

A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).

The top pink wines of Winery Mas de Daumas Gassac

Food and wine pairings with a pink wine of Winery Mas de Daumas Gassac

How Winery Mas de Daumas Gassac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), ham and comté quiche or delicious moroccan fritters.

Organoleptic analysis of pink wines of Winery Mas de Daumas Gassac

On the nose the pink wine of Winery Mas de Daumas Gassac. often reveals types of flavors of strawberries, melon or tree fruit and sometimes also flavors of red fruit, citrus or citrus fruit. In the mouth the pink wine of Winery Mas de Daumas Gassac. is a with a nice freshness.

The best vintages in the pink wines of Winery Mas de Daumas Gassac

  • 2017With an average score of 3.78/5
  • 2014With an average score of 3.73/5
  • 2016With an average score of 3.73/5
  • 2015With an average score of 3.72/5
  • 2019With an average score of 3.63/5
  • 2018With an average score of 3.61/5

The grape varieties most used in the pink wines of Winery Mas de Daumas Gassac.

  • Shiraz/Syrah
  • Grenache
  • Carignan

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

The top natural sweet wines of Winery Mas de Daumas Gassac

Food and wine pairings with a natural sweet wine of Winery Mas de Daumas Gassac

How Winery Mas de Daumas Gassac wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of creole chipolatas or birthday cake.

The grape varieties most used in the natural sweet wines of Winery Mas de Daumas Gassac.

  • Muscat Blanc

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

The top sweet wines of Winery Mas de Daumas Gassac

Food and wine pairings with a sweet wine of Winery Mas de Daumas Gassac

How Winery Mas de Daumas Gassac wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Mas de Daumas Gassac

  • 2011With an average score of 4.50/5

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Discover other wineries and winemakers neighboring the Winery Mas de Daumas Gassac

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Daumas Gassac.

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

Discover other regions and appellation of Languedoc-Roussillon