Winery Mas de Daumas GassacFrizant Mousseux Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Manseng.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Frizant Mousseux Rosé of Winery Mas de Daumas Gassac in the region of Pays d'Oc often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or minerality.
Food and wine pairings with Frizant Mousseux Rosé
Pairings that work perfectly with Frizant Mousseux Rosé
Original food and wine pairings with Frizant Mousseux Rosé
The Frizant Mousseux Rosé of Winery Mas de Daumas Gassac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, leg of lamb in a herb crust with preserved vegetables or rougail sausage.
Details and technical informations about Winery Mas de Daumas Gassac's Frizant Mousseux Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frizant Mousseux Rosé from Winery Mas de Daumas Gassac are 2017, 2018, 2007, 2016 and 2015.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's greatest estates. It offers 67 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Groslot
See grolleau.
