Winery Mas de Daumas GassacMoulin de Gassac 'Guilhem' Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Mourvèdre and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Moulin de Gassac 'Guilhem' Rouge from the Winery Mas de Daumas Gassac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Gassac 'Guilhem' Rouge of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moulin de Gassac 'Guilhem' Rouge of Winery Mas de Daumas Gassac in the region of Pays d'Oc often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus.
Food and wine pairings with Moulin de Gassac 'Guilhem' Rouge
Pairings that work perfectly with Moulin de Gassac 'Guilhem' Rouge
Original food and wine pairings with Moulin de Gassac 'Guilhem' Rouge
The Moulin de Gassac 'Guilhem' Rouge of Winery Mas de Daumas Gassac matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, generous flaky quiche or veal shoulder with cream and tarragon.
Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac 'Guilhem' Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Moulin de Gassac 'Guilhem' Rouge from Winery Mas de Daumas Gassac are 2015, 2009, 2019, 2018 and 2017.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
