Winery Mas de Daumas GassacMoulin de Gassac Tèrra Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Moulin de Gassac Tèrra Rouge from the Winery Mas de Daumas Gassac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Gassac Tèrra Rouge of Winery Mas de Daumas Gassac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moulin de Gassac Tèrra Rouge of Winery Mas de Daumas Gassac in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Moulin de Gassac Tèrra Rouge
Pairings that work perfectly with Moulin de Gassac Tèrra Rouge
Original food and wine pairings with Moulin de Gassac Tèrra Rouge
The Moulin de Gassac Tèrra Rouge of Winery Mas de Daumas Gassac matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, pasta with asparagus and chicken or veal chop normandy style.
Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac Tèrra Rouge.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Moulin de Gassac Tèrra Rouge from Winery Mas de Daumas Gassac are 2010, 2016, 2011, 2014 and 2013.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 67 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pedicel
Small stalk.
