Winery Mas de Daumas GassacFleur de Gassac Moulin de Gassac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fleur de Gassac Moulin de Gassac from the Winery Mas de Daumas Gassac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Gassac Moulin de Gassac of Winery Mas de Daumas Gassac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fleur de Gassac Moulin de Gassac
Pairings that work perfectly with Fleur de Gassac Moulin de Gassac
Original food and wine pairings with Fleur de Gassac Moulin de Gassac
The Fleur de Gassac Moulin de Gassac of Winery Mas de Daumas Gassac matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, shrimp marinade or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Mas de Daumas Gassac's Fleur de Gassac Moulin de Gassac.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Fleur de Gassac Moulin de Gassac from Winery Mas de Daumas Gassac are 2015
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 67 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
