Winery Mas de Daumas GassacMoulin De Gassac Le Masoulier Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moulin De Gassac Le Masoulier Rosé from the Winery Mas de Daumas Gassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin De Gassac Le Masoulier Rosé of Winery Mas de Daumas Gassac in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Moulin De Gassac Le Masoulier Rosé
Pairings that work perfectly with Moulin De Gassac Le Masoulier Rosé
Original food and wine pairings with Moulin De Gassac Le Masoulier Rosé
The Moulin De Gassac Le Masoulier Rosé of Winery Mas de Daumas Gassac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, goat cheese and bacon quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Mas de Daumas Gassac's Moulin De Gassac Le Masoulier Rosé.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Moulin De Gassac Le Masoulier Rosé from Winery Mas de Daumas Gassac are 2018
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 67 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
