Winery Mas de Daumas GassacMoulin De Gassac Le Masoulier Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moulin De Gassac Le Masoulier Rosé from the Winery Mas de Daumas Gassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin De Gassac Le Masoulier Rosé of Winery Mas de Daumas Gassac in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Moulin De Gassac Le Masoulier Rosé
Pairings that work perfectly with Moulin De Gassac Le Masoulier Rosé
Original food and wine pairings with Moulin De Gassac Le Masoulier Rosé
The Moulin De Gassac Le Masoulier Rosé of Winery Mas de Daumas Gassac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, light tuna-tomato quiche (without cream) or radicchio and pancetta rolls.
Details and technical informations about Winery Mas de Daumas Gassac's Moulin De Gassac Le Masoulier Rosé.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of Moulin De Gassac Le Masoulier Rosé from Winery Mas de Daumas Gassac are 2018
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
