Winery Mas de Daumas GassacMoulin de Gassac Muscat de Mireval
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Moulin de Gassac Muscat de Mireval
Pairings that work perfectly with Moulin de Gassac Muscat de Mireval
Original food and wine pairings with Moulin de Gassac Muscat de Mireval
The Moulin de Gassac Muscat de Mireval of Winery Mas de Daumas Gassac matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp risotto with curry or simple pancake batter.
Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac Muscat de Mireval.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
AOC natural sweet wine from the Languedoc (1959) on ~290 ha between Montpellier and Sète (Mireval, Vic-la-Gardiole), limestone soils on the windy Hérault coastline. Muscat Blanc à Petits Grains is the exclusive variety (100%, yield 28 hl/ha): pale vibrant gold, sweet and finely aromatic with intense fresh grape, white flowers, candied citrus, apricot and a delicate honeyed note. Lighter and more refined than its neighbour Frontignan. Aperitif or dessert wine.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
