Domaine de la Rencontrel'Hédoniste Muscat de Mireval
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with l'Hédoniste Muscat de Mireval
Pairings that work perfectly with l'Hédoniste Muscat de Mireval
Original food and wine pairings with l'Hédoniste Muscat de Mireval
The l'Hédoniste Muscat de Mireval of Domaine de la Rencontre matches generally quite well with dishes of spicy food or sweet desserts such as recipes of real paella recipe from valencia or the coughing cat's apple crumble.
Details and technical informations about Domaine de la Rencontre's l'Hédoniste Muscat de Mireval.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of l'Hédoniste Muscat de Mireval from Domaine de la Rencontre are 2015
Informations about the Domaine de la Rencontre
The Domaine de la Rencontre is one of of the world's greatest estates. It offers 12 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
Muscat de Mireval is a small appellation of SweetGolden natural wines made from the Muscat Blanc à Petits Grains Grape variety. Mireval is a commune in the Languedoc-Roussillon region of southern France. It is located immediately northeast of the highly respected Frontignan appellation. However, its wines rarely receive the same attention as the other natural sweet wines of the region, such as Banyuls and Muscat de Rivesaltes.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
