Domaine de la Rencontrel'Hédoniste Muscat de Mireval
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with l'Hédoniste Muscat de Mireval
Pairings that work perfectly with l'Hédoniste Muscat de Mireval
Original food and wine pairings with l'Hédoniste Muscat de Mireval
The l'Hédoniste Muscat de Mireval of Domaine de la Rencontre matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken colombo or brownies with nuts.
Details and technical informations about Domaine de la Rencontre's l'Hédoniste Muscat de Mireval.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Last vintages of this wine
The best vintages of l'Hédoniste Muscat de Mireval from Domaine de la Rencontre are 2015
Informations about the Domaine de la Rencontre
The Domaine de la Rencontre is one of of the world's greatest estates. It offers 12 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
AOC natural sweet wine from the Languedoc (1959) on ~290 ha between Montpellier and Sète (Mireval, Vic-la-Gardiole), limestone soils on the windy Hérault coastline. Muscat Blanc à Petits Grains is the exclusive variety (100%, yield 28 hl/ha): pale vibrant gold, sweet and finely aromatic with intense fresh grape, white flowers, candied citrus, apricot and a delicate honeyed note. Lighter and more refined than its neighbour Frontignan. Aperitif or dessert wine.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
