Winery Mas de Daumas GassacHaute Vallée du Gassac
White wine
This wine is a blend of 6 varietals which are the Chardonnay, the Chenin blanc, the Gros Manseng, the Petit Manseng, the Viognier and the muscat blanc à petits grains.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Haute Vallée du Gassac
Pairings that work perfectly with Haute Vallée du Gassac
Original food and wine pairings with Haute Vallée du Gassac
The Haute Vallée du Gassac of Winery Mas de Daumas Gassac matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of zucchini quiche, leek, goat cheese and bacon quiche or risotto of coquillettes with chorizo.
Details and technical informations about Winery Mas de Daumas Gassac's Haute Vallée du Gassac.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Haute Vallée du Gassac from Winery Mas de Daumas Gassac are 2015, 2024, 2023, 2022 and 2021.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's greatest estates. It offers 69 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
IGP of northern Hérault at the foot of Larzac and Cévennes (72 communes around the classified village): Syrah, Grenache, Carignan, Cinsault and Mourvèdre signature in king reds and rosés — Mediterranean profile with signature notes of red and black fruits, spices and garrigue, Merlot adding spicy touch. Grenache Blanc, Rolle, Roussanne and Viognier in whites with floral and fruity notes. IGP, 100-150 m, schist, marl, limestone and molasse, ideal Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
