Winery Mas de Daumas GassacMoulin de Gassac Figaro Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Moulin de Gassac Figaro Blanc from the Winery Mas de Daumas Gassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Gassac Figaro Blanc of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a .
Food and wine pairings with Moulin de Gassac Figaro Blanc
Pairings that work perfectly with Moulin de Gassac Figaro Blanc
Original food and wine pairings with Moulin de Gassac Figaro Blanc
The Moulin de Gassac Figaro Blanc of Winery Mas de Daumas Gassac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, zucchini quiche or ham and cheese omelette.
Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac Figaro Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 67 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
