Winery Mas de Daumas GassacMoulin de Gassac Le Masoulier Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Moulin de Gassac Le Masoulier Sauvignon from the Winery Mas de Daumas Gassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Gassac Le Masoulier Sauvignon of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a .
Food and wine pairings with Moulin de Gassac Le Masoulier Sauvignon
Pairings that work perfectly with Moulin de Gassac Le Masoulier Sauvignon
Original food and wine pairings with Moulin de Gassac Le Masoulier Sauvignon
The Moulin de Gassac Le Masoulier Sauvignon of Winery Mas de Daumas Gassac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of three ways to prepare chinese noodles, summer tuna quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac Le Masoulier Sauvignon.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 67 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
