Winery Mas de Daumas GassacMoulin de Gassac Le Masoulier Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Moulin de Gassac Le Masoulier Merlot from the Winery Mas de Daumas Gassac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Gassac Le Masoulier Merlot of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moulin de Gassac Le Masoulier Merlot
Pairings that work perfectly with Moulin de Gassac Le Masoulier Merlot
Original food and wine pairings with Moulin de Gassac Le Masoulier Merlot
The Moulin de Gassac Le Masoulier Merlot of Winery Mas de Daumas Gassac matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with neapolitan sauce and mushrooms or calf's head with sauce ravigote.
Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac Le Masoulier Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
