Winery Mas de Daumas GassacGrande Reserve de Gassac Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grande Reserve de Gassac Rosé from the Winery Mas de Daumas Gassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve de Gassac Rosé of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Reserve de Gassac Rosé of Winery Mas de Daumas Gassac in the region of Pays d'Oc often reveals types of flavors of strawberries, melon or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Grande Reserve de Gassac Rosé
Pairings that work perfectly with Grande Reserve de Gassac Rosé
Original food and wine pairings with Grande Reserve de Gassac Rosé
The Grande Reserve de Gassac Rosé of Winery Mas de Daumas Gassac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, broccoli and blue cheese quiche without pastry or sweet potato chips.
Details and technical informations about Winery Mas de Daumas Gassac's Grande Reserve de Gassac Rosé.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Grande Reserve de Gassac Rosé from Winery Mas de Daumas Gassac are 2015, 2014
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
