Winery Pierre et PapaVin Extraordinaire Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vin Extraordinaire Rosé of the Winery Pierre et Papa is in the top 10 of wines of Hérault.
Taste structure of the Vin Extraordinaire Rosé from the Winery Pierre et Papa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Extraordinaire Rosé of Winery Pierre et Papa in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Extraordinaire Rosé of Winery Pierre et Papa in the region of Pays d'Oc often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Vin Extraordinaire Rosé
Pairings that work perfectly with Vin Extraordinaire Rosé
Original food and wine pairings with Vin Extraordinaire Rosé
The Vin Extraordinaire Rosé of Winery Pierre et Papa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, leek, goat cheese and bacon quiche or express beef samoussa.
Details and technical informations about Winery Pierre et Papa's Vin Extraordinaire Rosé.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Vin Extraordinaire Rosé from Winery Pierre et Papa are 2017, 2016, 2013, 2018 and 2015.
Informations about the Winery Pierre et Papa
The Winery Pierre et Papa is one of of the world's greatest estates. It offers 3 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
