
Winery Pierre et PapaVin Extraordinaire Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Vin Extraordinaire Blanc of the Winery Pierre et Papa is in the top 60 of wines of Côtes de Gascogne.

Taste structure of the Vin Extraordinaire Blanc from the Winery Pierre et Papa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Extraordinaire Blanc of Winery Pierre et Papa in the region of Comté Tolosan is a .
Wine flavors and olphactive analysis
On the nose the Vin Extraordinaire Blanc of Winery Pierre et Papa in the region of Comté Tolosan often reveals types of flavors of cherry, citrus or lime and sometimes also flavors of strawberries, lemon or tree fruit.
Food and wine pairings with Vin Extraordinaire Blanc
Pairings that work perfectly with Vin Extraordinaire Blanc
Original food and wine pairings with Vin Extraordinaire Blanc
The Vin Extraordinaire Blanc of Winery Pierre et Papa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, mushroom, bacon and gruyere quiche or tuna nuggets.
Details and technical informations about Winery Pierre et Papa's Vin Extraordinaire Blanc.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Vin Extraordinaire Blanc from Winery Pierre et Papa are 2015, 2014, 2016, 2018 and 2013.
Informations about the Winery Pierre et Papa
The Winery Pierre et Papa is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.











