The Winery Pierre et Papa of Hérault of Vin de Pays

Winery Pierre et Papa - Vin Extraordinaire Blanc
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 13 of the estates of Vin de Pays.
It is located in Hérault in the region of Vin de Pays

The Winery Pierre et Papa is one of the world's great estates. It offers 3 wines for sale in of Hérault to come and discover on site or to buy online.

Top Winery Pierre et Papa wines

Looking for the best Winery Pierre et Papa wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre et Papa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre et Papa wines with technical and enological descriptions.

The top white wines of Winery Pierre et Papa

Food and wine pairings with a white wine of Winery Pierre et Papa

How Winery Pierre et Papa wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with 4 cheese sauce, magic cake cheese quiche or teriyaki chicken.

Organoleptic analysis of white wines of Winery Pierre et Papa

On the nose the white wine of Winery Pierre et Papa. often reveals types of flavors of cherry, citrus or lime and sometimes also flavors of strawberries, lemon or tree fruit.

The best vintages in the white wines of Winery Pierre et Papa

  • 2015With an average score of 4.10/5
  • 2014With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2018With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Pierre et Papa.

  • Colombard

Discovering the wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.

In the mouth of Hérault is a powerful with a nice freshness. We currently count 374 estates and châteaux in the of Hérault, producing 879 different wines in conventional, organic and biodynamic agriculture. The wines of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry.

The top pink wines of Winery Pierre et Papa

Food and wine pairings with a pink wine of Winery Pierre et Papa

How Winery Pierre et Papa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, zucchini quiche or salted muffins with bacon and grated cheese.

Organoleptic analysis of pink wines of Winery Pierre et Papa

On the nose the pink wine of Winery Pierre et Papa. often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of peach, green apple or minerality. In the mouth the pink wine of Winery Pierre et Papa. is a with a nice freshness.

The best vintages in the pink wines of Winery Pierre et Papa

  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Pierre et Papa.

  • Cinsault

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top red wines of Winery Pierre et Papa

Food and wine pairings with a red wine of Winery Pierre et Papa

How Winery Pierre et Papa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with arrabiata or slow-cooked veal roast.

Organoleptic analysis of red wines of Winery Pierre et Papa

On the nose the red wine of Winery Pierre et Papa. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Pierre et Papa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pierre et Papa

  • 2018With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Pierre et Papa.

  • Carignan
  • Grenache

The word of the wine: Bouchy

See cabernet franc.

Discover other wineries and winemakers neighboring the Winery Pierre et Papa

Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre et Papa.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Pierre et Papa and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Bouchy

See cabernet franc.