The Winery Pierre et Papa is one of the world's great estates. It offers 3 wines for sale in of Hérault to come and discover on site or to buy online.
Looking for the best Winery Pierre et Papa wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre et Papa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre et Papa wines with technical and enological descriptions.
How Winery Pierre et Papa wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fettuccine with cream and cheese, zucchini and goat cheese quiche or royal couscous.
On the nose the white wine of Winery Pierre et Papa. often reveals types of flavors of cherry, citrus or lime and sometimes also flavors of strawberries, lemon or tree fruit.
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
In the mouth of Hérault is a powerful with a nice freshness. We currently count 374 estates and châteaux in the of Hérault, producing 879 different wines in conventional, organic and biodynamic agriculture. The wines of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Winery Pierre et Papa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, spinach and goat cheese quiche or ktipiti (greece).
On the nose the pink wine of Winery Pierre et Papa. often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of peach, green apple or minerality. In the mouth the pink wine of Winery Pierre et Papa. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Pierre et Papa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta shells or roasted stuffed goose with mushroom sauce.
On the nose the red wine of Winery Pierre et Papa. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Pierre et Papa. is a powerful with a nice balance between acidity and tannins.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre et Papa.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
