Winery Mas de Daumas GassacRéserve de Gassac Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Marsanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve de Gassac Blanc from the Winery Mas de Daumas Gassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Gassac Blanc of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve de Gassac Blanc of Winery Mas de Daumas Gassac in the region of Pays d'Oc often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Réserve de Gassac Blanc
Pairings that work perfectly with Réserve de Gassac Blanc
Original food and wine pairings with Réserve de Gassac Blanc
The Réserve de Gassac Blanc of Winery Mas de Daumas Gassac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, quiche with bacon and gruyère cheese or couscous without couscous maker.
Details and technical informations about Winery Mas de Daumas Gassac's Réserve de Gassac Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Réserve de Gassac Blanc from Winery Mas de Daumas Gassac are 2014, 2017, 2018, 2016 and 2015.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's greatest estates. It offers 69 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
