Winery Mas de Daumas Gassac - Réserve de Gassac Blanc

Winery Mas de Daumas GassacRéserve de Gassac Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve de Gassac Blanc of Winery Mas de Daumas Gassac is a white wine from the region of Hérault of Pays d'Oc.
This wine is a blend of 3 varietals which are the Chardonnay, the Marsanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Réserve de Gassac Blanc from the Winery Mas de Daumas Gassac

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Réserve de Gassac Blanc of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

butter, oak

Wine with microbio taste

cream

Wine with floral taste

honeysuckle, jasmine

On the nose the Réserve de Gassac Blanc of Winery Mas de Daumas Gassac in the region of Pays d'Oc often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.

Details and technical informations about Winery Mas de Daumas Gassac's Réserve de Gassac Blanc.

Winemaker
Samuel Guibert
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Réserve de Gassac Blanc - 2018
In the top 100 of of Hérault wines
Average rating: 3.81110.50
Réserve de Gassac Blanc - 2017
In the top 100 of of Hérault wines
Average rating: 3.911110
Réserve de Gassac Blanc - 2016
In the top 100 of of Hérault wines
Average rating: 3.81110.50
Réserve de Gassac Blanc - 2015
In the top 100 of of Hérault wines
Average rating: 3.71110.50
Réserve de Gassac Blanc - 2014
In the top 100 of of Hérault wines
Average rating: 4.111110

The best vintages of Réserve de Gassac Blanc from Winery Mas de Daumas Gassac are 2014, 2017, 2018, 2016 and 2015.

Informations about the Winery Mas de Daumas Gassac

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc
Find the Winery Mas de Daumas Gassac on Facebook and on Twitter

The Winery Mas de Daumas Gassac is one of of the world's greatest estates. It offers 67 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 15000 of of France wines
In the top 300 of of Hérault wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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