Winery Mas de Daumas GassacMoulin de Gassac 'Elise'
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Merlot.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Moulin de Gassac 'Elise'
Pairings that work perfectly with Moulin de Gassac 'Elise'
Original food and wine pairings with Moulin de Gassac 'Elise'
The Moulin de Gassac 'Elise' of Winery Mas de Daumas Gassac matches generally quite well with dishes of beef, veal or pasta such as recipes of veal shank with mushrooms, veal shank with mushrooms or my grandmother's macaroni gratin with gruyere cheese and smoked ham.
Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac 'Elise'.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Moulin de Gassac 'Elise' from Winery Mas de Daumas Gassac are 2022, 2020, 2024, 2021 and 2023.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
