Winery Mas de Daumas GassacMoulin de Gassac Le Masoulier
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Moulin de Gassac Le Masoulier from the Winery Mas de Daumas Gassac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Gassac Le Masoulier of Winery Mas de Daumas Gassac in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moulin de Gassac Le Masoulier
Pairings that work perfectly with Moulin de Gassac Le Masoulier
Original food and wine pairings with Moulin de Gassac Le Masoulier
The Moulin de Gassac Le Masoulier of Winery Mas de Daumas Gassac matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), succulent and easy to make beef lasagna or sauté of veal with mushrooms.
Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac Le Masoulier.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Moulin de Gassac Le Masoulier from Winery Mas de Daumas Gassac are 2017, 2011, 2015, 2016 and 2013.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.