Winery Mas de Daumas GassacMoulin de Gassac Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Moulin de Gassac Sauvignon from the Winery Mas de Daumas Gassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Gassac Sauvignon of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moulin de Gassac Sauvignon of Winery Mas de Daumas Gassac in the region of Pays d'Oc often reveals types of flavors of cream, citrus or peach and sometimes also flavors of grass, oil or microbio.
Food and wine pairings with Moulin de Gassac Sauvignon
Pairings that work perfectly with Moulin de Gassac Sauvignon
Original food and wine pairings with Moulin de Gassac Sauvignon
The Moulin de Gassac Sauvignon of Winery Mas de Daumas Gassac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, quiche without eggs or ham croquette with purée.
Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac Sauvignon.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Moulin de Gassac Sauvignon from Winery Mas de Daumas Gassac are 2015, 2018, 2017, 2013 and 2014.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
