Winery Mas de Daumas Gassac - Moulin de Gassac Sauvignon

Winery Mas de Daumas GassacMoulin de Gassac Sauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moulin de Gassac Sauvignon of Winery Mas de Daumas Gassac is a white wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Moulin de Gassac Sauvignon from the Winery Mas de Daumas Gassac

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moulin de Gassac Sauvignon of Winery Mas de Daumas Gassac in the region of Vin de Pays is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

oil, cream

Wine with vegetal taste

grass

On the nose the Moulin de Gassac Sauvignon of Winery Mas de Daumas Gassac in the region of Vin de Pays often reveals types of flavors of cream, citrus or peach and sometimes also flavors of grass, oil or microbio.

Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac Sauvignon.

Winemaker
Samuel Guibert
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Moulin de Gassac Sauvignon - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Moulin de Gassac Sauvignon - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100
Moulin de Gassac Sauvignon - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Moulin de Gassac Sauvignon - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.211100
Moulin de Gassac Sauvignon - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100

The best vintages of Moulin de Gassac Sauvignon from Winery Mas de Daumas Gassac are 2015, 2018, 2017, 2013 and 2014.

Informations about the Winery Mas de Daumas Gassac

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Mas de Daumas Gassac on Facebook and on Twitter

The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 5500 of of Pays d'Oc wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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