Winery Mas de Daumas GassacTerrasses de Guilhem Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terrasses de Guilhem Cabernet Sauvignon from the Winery Mas de Daumas Gassac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses de Guilhem Cabernet Sauvignon of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrasses de Guilhem Cabernet Sauvignon
Pairings that work perfectly with Terrasses de Guilhem Cabernet Sauvignon
Original food and wine pairings with Terrasses de Guilhem Cabernet Sauvignon
The Terrasses de Guilhem Cabernet Sauvignon of Winery Mas de Daumas Gassac matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pork filet mignon with foie gras and rosemary or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Mas de Daumas Gassac's Terrasses de Guilhem Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Doucillon
See bourboulenc.
