Winery Mas de Daumas Gassac - Moulin de Gassac Syrah

Winery Mas de Daumas GassacMoulin de Gassac Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moulin de Gassac Syrah of Winery Mas de Daumas Gassac is a red wine from the region of Hérault of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Moulin de Gassac Syrah from the Winery Mas de Daumas Gassac

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Moulin de Gassac Syrah of Winery Mas de Daumas Gassac in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

smoke, balsamic

Wine with floral taste

violet

Wine with spices taste

pepper

On the nose the Moulin de Gassac Syrah of Winery Mas de Daumas Gassac in the region of Vin de Pays often reveals types of flavors of oaky, blackberry or violet and sometimes also flavors of plum, earth or oak.

Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac Syrah.

Winemaker
Samuel Guibert
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Moulin de Gassac Syrah - 2018
In the top 100 of of Hérault wines
Average rating: 3.311100
Moulin de Gassac Syrah - 2017
In the top 100 of of Hérault wines
Average rating: 3.411100
Moulin de Gassac Syrah - 2016
In the top 100 of of Hérault wines
Average rating: 3.61110.50
Moulin de Gassac Syrah - 2015
In the top 100 of of Hérault wines
Average rating: 3.61110.50
Moulin de Gassac Syrah - 2014
In the top 100 of of Hérault wines
Average rating: 3.71110.50
Moulin de Gassac Syrah - 2013
In the top 100 of of Hérault wines
Average rating: 3.51110.50
Moulin de Gassac Syrah - 2012
In the top 100 of of Hérault wines
Average rating: 3.311100

The best vintages of Moulin de Gassac Syrah from Winery Mas de Daumas Gassac are 2007, 2014, 2016, 2015 and 2013.

Informations about the Winery Mas de Daumas Gassac

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Hérault in the region of Vin de Pays
Find the Winery Mas de Daumas Gassac on Facebook and on Twitter

The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 35000 of of France wines
In the top 1500 of of Hérault wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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