Winery Mas de Daumas GassacTerrasses de Guilhem Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terrasses de Guilhem Sauvignon from the Winery Mas de Daumas Gassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses de Guilhem Sauvignon of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a powerful.
Food and wine pairings with Terrasses de Guilhem Sauvignon
Pairings that work perfectly with Terrasses de Guilhem Sauvignon
Original food and wine pairings with Terrasses de Guilhem Sauvignon
The Terrasses de Guilhem Sauvignon of Winery Mas de Daumas Gassac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, zucchini quiche or traditional welsh dark beer.
Details and technical informations about Winery Mas de Daumas Gassac's Terrasses de Guilhem Sauvignon.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Terrasses de Guilhem Sauvignon from Winery Mas de Daumas Gassac are 2016
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 67 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
