Winery Mas de Daumas GassacTerrasses de Guilhem Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terrasses de Guilhem Sauvignon from the Winery Mas de Daumas Gassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses de Guilhem Sauvignon of Winery Mas de Daumas Gassac in the region of Pays d'Oc is a powerful.
Food and wine pairings with Terrasses de Guilhem Sauvignon
Pairings that work perfectly with Terrasses de Guilhem Sauvignon
Original food and wine pairings with Terrasses de Guilhem Sauvignon
The Terrasses de Guilhem Sauvignon of Winery Mas de Daumas Gassac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, quiche with leeks and fresh salmon from flo or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Mas de Daumas Gassac's Terrasses de Guilhem Sauvignon.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Terrasses de Guilhem Sauvignon from Winery Mas de Daumas Gassac are 2016
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 67 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
