Domaine La Terrasse d'EliseEnclos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
The Enclos of the Domaine La Terrasse d'Elise is in the top 20 of wines of Hérault.
Taste structure of the Enclos from the Domaine La Terrasse d'Elise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enclos of Domaine La Terrasse d'Elise in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Enclos of Domaine La Terrasse d'Elise in the region of Pays d'Oc often reveals types of flavors of iron, cherry or red fruit and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Enclos
Pairings that work perfectly with Enclos
Original food and wine pairings with Enclos
The Enclos of Domaine La Terrasse d'Elise matches generally quite well with dishes of beef, veal or pasta such as recipes of venison stew with red wine, adapted vietnamese fondue or fettuccine with cream and cheese.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Enclos from Domaine La Terrasse d'Elise are 2020, 2017, 2011, 2021 and 2016.
Informations about the Domaine La Terrasse d'Elise
The Domaine La Terrasse d'Elise is one of of the world's greatest estates. It offers 14 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
