Domaine La Terrasse d'Elise - Enclos

Domaine La Terrasse d'EliseEnclos

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Enclos of Domaine La Terrasse d'Elise is a red wine from the region of Hérault of Pays d'Oc.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
The Enclos of the Domaine La Terrasse d'Elise is in the top 20 of wines of Hérault.

Taste structure of the Enclos from the Domaine La Terrasse d'Elise

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Enclos of Domaine La Terrasse d'Elise in the region of Pays d'Oc is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Enclos of Domaine La Terrasse d'Elise in the region of Pays d'Oc often reveals types of flavors of iron, cherry or red fruit and sometimes also flavors of chocolate, non oak or earth.

Details and technical informations about Domaine La Terrasse d'Elise's Enclos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Enclos - 2021
In the top 20 of of Hérault wines
Average rating: 411110
Enclos - 2020
In the top 20 of of Hérault wines
Average rating: 4.111110
Enclos - 2019
In the top 20 of of Hérault wines
Average rating: 3.911110
Enclos - 2018
In the top 20 of of Hérault wines
Average rating: 3.911110
Enclos - 2017
In the top 20 of of Hérault wines
Average rating: 4.111110
Enclos - 2016
In the top 20 of of Hérault wines
Average rating: 411110
Enclos - 2015
In the top 20 of of Hérault wines
Average rating: 3.81110.50

The best vintages of Enclos from Domaine La Terrasse d'Elise are 2020, 2017, 2011, 2021 and 2016.

Informations about the Domaine La Terrasse d'Elise

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc

The Domaine La Terrasse d'Elise is one of of the world's greatest estates. It offers 14 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 20000 of of France wines
In the top 25 of of Hérault wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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