Domaine la ColombetteCollection Grand Large Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Collection Grand Large Rosé from the Domaine la Colombette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Grand Large Rosé of Domaine la Colombette in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Collection Grand Large Rosé
Pairings that work perfectly with Collection Grand Large Rosé
Original food and wine pairings with Collection Grand Large Rosé
The Collection Grand Large Rosé of Domaine la Colombette matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, quiche with bacon and gruyère cheese or beetroot and cream cheese verrines.
Details and technical informations about Domaine la Colombette's Collection Grand Large Rosé.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Last vintages of this wine
The best vintages of Collection Grand Large Rosé from Domaine la Colombette are 2018
Informations about the Domaine la Colombette
The Domaine la Colombette is one of of the world's great estates. It offers 31 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
