Domaine la ColombetteSouvignier - Muscaris
White wine
This wine generally goes well with spicy food and sweet desserts.
The Souvignier - Muscaris of the Domaine la Colombette is in the top 30 of wines of Hérault.
Wine flavors and olphactive analysis
On the nose the Souvignier - Muscaris of Domaine la Colombette in the region of Pays d'Oc often reveals types of flavors of tropical, peach or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Souvignier - Muscaris
Pairings that work perfectly with Souvignier - Muscaris
Original food and wine pairings with Souvignier - Muscaris
The Souvignier - Muscaris of Domaine la Colombette matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tikka massala or birthday cake.
Details and technical informations about Domaine la Colombette's Souvignier - Muscaris.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Souvignier - Muscaris from Domaine la Colombette are 2019, 2015, 2017, 2018 and 2016.
Informations about the Domaine la Colombette
The Domaine la Colombette is one of of the world's greatest estates. It offers 31 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
