Domaine la Colombette - Sauvignon

Domaine la ColombetteSauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon of Domaine la Colombette is a white wine from the region of Hérault of Pays d'Oc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Sauvignon of the Domaine la Colombette is in the top 20 of wines of Hérault.

Taste structure of the Sauvignon from the Domaine la Colombette

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon of Domaine la Colombette in the region of Pays d'Oc is a .

Wine flavors and olphactive analysis

Wine with vegetal taste

grass, gooseberry

On the nose the Sauvignon of Domaine la Colombette in the region of Pays d'Oc often reveals types of flavors of citrus, apples or peach and sometimes also flavors of pear, grass or gooseberry.

Details and technical informations about Domaine la Colombette's Sauvignon.

Winemaker
Louis Pugibet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Last vintages of this wine

Sauvignon - 2019
In the top 20 of of Hérault wines
Average rating: 3.911110
Sauvignon - 2018
In the top 20 of of Hérault wines
Average rating: 3.61110.50
Sauvignon - 2017
In the top 20 of of Hérault wines
Average rating: 3.51110.50
Sauvignon - 2016
In the top 20 of of Hérault wines
Average rating: 3.71110.50
Sauvignon - 2015
In the top 20 of of Hérault wines
Average rating: 3.911110
Sauvignon - 2014
In the top 20 of of Hérault wines
Average rating: 3.61110.50
Sauvignon - 2013
In the top 20 of of Hérault wines
Average rating: 3.71110.50

The best vintages of Sauvignon from Domaine la Colombette are 2019, 2015, 2016, 2013 and 2012.

Informations about the Domaine la Colombette

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domaine la Colombette.
It is in the top 10 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc
Find the Domaine la Colombette on Facebook and on Twitter

The Domaine la Colombette is one of of the world's greatest estates. It offers 31 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 25000 of of France wines
In the top 25 of of Hérault wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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