Winery BerlouBerloup Terroir Rieu Berlou

Red wine of Saint-Chinian of Languedoc-Roussillon of France

The Berloup Terroir Rieu Berlou of Winery Berlou is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Berloup Terroir Rieu Berlou

Pairings that work perfectly with Berloup Terroir Rieu Berlou

Original food and wine pairings with Berloup Terroir Rieu Berlou

The Berloup Terroir Rieu Berlou of Winery Berlou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, lasagna bolognese or country-style veal roulades with risotto.

Details and technical informations about Winery Berlou's Berloup Terroir Rieu Berlou.

Winery

Winery Berlou

Grape varieties

Mourvèdre

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Berlou

The winery offers 47 different wines.

Its wines get an average rating of 3.7.

It is in the top 26 of the best estates in the region

It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Winery Berlou is one of of the world's great estates. It offers 44 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

The wine region of Saint-Chinian

Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.