The Château Creissan of Languedoc of Languedoc-Roussillon

The Château Creissan is one of the best wineries to follow in Languedoc.. It offers 7 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Creissan wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Creissan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Creissan wines with technical and enological descriptions.
How Château Creissan wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, light tuna-tomato quiche (without cream) or bread with cheese and bacon.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Château Creissan wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with brocciu from jeanne, mushroom, bacon and gruyere quiche or turkey escalope with cream and shallots.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Château Creissan wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, awara broth or roast veal with caramelized carrots.
In the mouth the red wine of Château Creissan. is a powerful with a nice balance between acidity and tannins.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Creissan.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.