Winery Laurent MiquelChâteau Cazal Viel Clos du Vent
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Château Cazal Viel Clos du Vent from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cazal Viel Clos du Vent of Winery Laurent Miquel in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Château Cazal Viel Clos du Vent
Pairings that work perfectly with Château Cazal Viel Clos du Vent
Original food and wine pairings with Château Cazal Viel Clos du Vent
The Château Cazal Viel Clos du Vent of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, quiche with bacon and gruyère cheese or emulsion of foie gras with pata negra.
Details and technical informations about Winery Laurent Miquel's Château Cazal Viel Clos du Vent.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of Château Cazal Viel Clos du Vent from Winery Laurent Miquel are 2018
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
