Winery Laurent MiquelAlbarino Lagrasse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Albarino Lagrasse from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarino Lagrasse of Winery Laurent Miquel in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albarino Lagrasse of Winery Laurent Miquel in the region of Pays d'Oc often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Albarino Lagrasse
Pairings that work perfectly with Albarino Lagrasse
Original food and wine pairings with Albarino Lagrasse
The Albarino Lagrasse of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat lasagna, mushroom, bacon and gruyere quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Laurent Miquel's Albarino Lagrasse.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albarino Lagrasse from Winery Laurent Miquel are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's greatest estates. It offers 144 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
