Winery Laurent MiquelAlbarino Lagrasse
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Albarino Lagrasse from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarino Lagrasse of Winery Laurent Miquel in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albarino Lagrasse of Winery Laurent Miquel in the region of Vin de Pays often reveals types of flavors of pineapple, vegetal or melon and sometimes also flavors of oil, kiwi or non oak.
Food and wine pairings with Albarino Lagrasse
Pairings that work perfectly with Albarino Lagrasse
Original food and wine pairings with Albarino Lagrasse
The Albarino Lagrasse of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, mushroom, bacon and gruyere quiche or traditional welsh dark beer.
Details and technical informations about Winery Laurent Miquel's Albarino Lagrasse.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albarino Lagrasse from Winery Laurent Miquel are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's greatest estates. It offers 136 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.