
Domaine RimbertLe Rojé Saint-Chinian
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rojé Saint-Chinian from the Domaine Rimbert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rojé Saint-Chinian of Domaine Rimbert in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Rojé Saint-Chinian
Pairings that work perfectly with Le Rojé Saint-Chinian
Original food and wine pairings with Le Rojé Saint-Chinian
The Le Rojé Saint-Chinian of Domaine Rimbert matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, tuna, pepper and tomato quiche or chicken skewers with curry and lemon.
Details and technical informations about Domaine Rimbert's Le Rojé Saint-Chinian.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Informations about the Domaine Rimbert
The Domaine Rimbert is one of of the world's great estates. It offers 26 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.














