The Domaine Rimbert is one of the world's great estates. It offers 27 wines for sale in of Saint-Chinian to come and discover on site or to buy online.
Looking for the best Domaine Rimbert wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Rimbert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Rimbert wines with technical and enological descriptions.
How Domaine Rimbert wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pasta such as recipes of smoked salmon sandwich, linguine with squid ink and cockles or quiche with mixed vegetables.
On the nose the white wine of Domaine Rimbert. often reveals types of flavors of mushroom, earth or microbio and sometimes also flavors of tree fruit. In the mouth the white wine of Domaine Rimbert. is a .
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The AOC Saint-Chinian title was created in 1982, for red and rosé wines only. In 2005, white wines were introduced into the appellation, made from Grenache Blanc, Marsanne and Roussanne. Carbonically macerated Carignan used to characterize the production of Saint-Chinian, but it is gradually being replaced by more Complex wines produced from Syrah, Grenache and Lladoner Pelut. Similarly, the quantity of white wine is increasing.
How Domaine Rimbert wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of tuscan linguine, very simple muffins or slow-cooked fillet of beef.
On the nose the red wine of Domaine Rimbert. often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of cherry, apples or blackberry. In the mouth the red wine of Domaine Rimbert. is a powerful with a nice balance between acidity and tannins.
How Domaine Rimbert wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, zucchini quiche or apple chips.
On the nose the pink wine of Domaine Rimbert. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of melon, earth or tree fruit.
Said of a wine served at a temperature around 18 °.
Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Rimbert.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
