The Domaine Rimbert is one of the world's great estates. It offers 27 wines for sale in of Saint-Chinian to come and discover on site or to buy online.
Looking for the best Domaine Rimbert wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Rimbert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Rimbert wines with technical and enological descriptions.
How Domaine Rimbert wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pasta such as recipes of sea bream, mussels with beer or chinese noodles with shrimp.
On the nose the white wine of Domaine Rimbert. often reveals types of flavors of mushroom, earth or microbio and sometimes also flavors of tree fruit. In the mouth the white wine of Domaine Rimbert. is a .
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The AOC Saint-Chinian title was created in 1982, for red and rosé wines only. In 2005, white wines were introduced into the appellation, made from Grenache Blanc, Marsanne and Roussanne. Carbonically macerated Carignan used to characterize the production of Saint-Chinian, but it is gradually being replaced by more Complex wines produced from Syrah, Grenache and Lladoner Pelut. Similarly, the quantity of white wine is increasing.
How Domaine Rimbert wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of pho soup, birthday cake or beef miroton.
On the nose the red wine of Domaine Rimbert. often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of cherry, apples or blackberry. In the mouth the red wine of Domaine Rimbert. is a powerful with a nice balance between acidity and tannins.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine Rimbert wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, mushroom, bacon and gruyere quiche or baked vegetable chips.
On the nose the pink wine of Domaine Rimbert. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of melon, earth or tree fruit.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Rimbert.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
