Domaine RimbertLes Travers de Marceau Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Travers de Marceau Saint-Chinian of the Domaine Rimbert is in the top 30 of wines of Languedoc-Roussillon.
Taste structure of the Les Travers de Marceau Saint-Chinian from the Domaine Rimbert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Travers de Marceau Saint-Chinian of Domaine Rimbert in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Travers de Marceau Saint-Chinian of Domaine Rimbert in the region of Languedoc-Roussillon often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, black olive or dried herbs.
Food and wine pairings with Les Travers de Marceau Saint-Chinian
Pairings that work perfectly with Les Travers de Marceau Saint-Chinian
Original food and wine pairings with Les Travers de Marceau Saint-Chinian
The Les Travers de Marceau Saint-Chinian of Domaine Rimbert matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with cherry tomatoes or veal fillet stroganoff.
Details and technical informations about Domaine Rimbert's Les Travers de Marceau Saint-Chinian.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Les Travers de Marceau Saint-Chinian from Domaine Rimbert are 2013, 2018, 2017, 2015 and 2011.
Informations about the Domaine Rimbert
The Domaine Rimbert is one of of the world's greatest estates. It offers 25 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Flexible
A tender wine with little tannin.
