Domaine RimbertPetit Cochon Bronzé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Petit Cochon Bronzé of the Domaine Rimbert is in the top 30 of wines of Vin de Pays.
Wine flavors and olphactive analysis
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On the nose the Petit Cochon Bronzé of Domaine Rimbert in the region of Vin de Pays often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of melon, earth or tree fruit.
Food and wine pairings with Petit Cochon Bronzé
Pairings that work perfectly with Petit Cochon Bronzé
Original food and wine pairings with Petit Cochon Bronzé
The Petit Cochon Bronzé of Domaine Rimbert matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), tajine of beef balls and merguez or real paella recipe from valencia.
Details and technical informations about Domaine Rimbert's Petit Cochon Bronzé.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Petit Cochon Bronzé from Domaine Rimbert are 2019, 2016, 2015, 2018 and 2017.
Informations about the Domaine Rimbert
The Domaine Rimbert is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.