The Chateau Bellevue Gabelas of Saint-Chinian of Languedoc-Roussillon

Chateau Bellevue Gabelas
The winery offers 2 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 258 of the estates of Languedoc-Roussillon.
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Chateau Bellevue Gabelas is one of the best wineries to follow in Saint-Chinian.. It offers 2 wines for sale in of Saint-Chinian to come and discover on site or to buy online.

Top Chateau Bellevue Gabelas wines

Looking for the best Chateau Bellevue Gabelas wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Bellevue Gabelas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Bellevue Gabelas wines with technical and enological descriptions.

The top red wines of Chateau Bellevue Gabelas

Food and wine pairings with a red wine of Chateau Bellevue Gabelas

How Chateau Bellevue Gabelas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, eggplant and zucchini lasagna or bacon and mushroom tagliatelle.

The grape varieties most used in the red wines of Chateau Bellevue Gabelas.

  • Carignan

Discovering the wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.

The AOC Saint-Chinian title was created in 1982, for red and rosé wines only. In 2005, white wines were introduced into the appellation, made from Grenache Blanc, Marsanne and Roussanne. Carbonically macerated Carignan used to characterize the production of Saint-Chinian, but it is gradually being replaced by more Complex wines produced from Syrah, Grenache and Lladoner Pelut. Similarly, the quantity of white wine is increasing.

Discover other wineries and winemakers neighboring the Chateau Bellevue Gabelas

Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Bellevue Gabelas.

News about Chateau Bellevue Gabelas and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.