
Domaine RimbertJarrignan Carignan
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Jarrignan Carignan
Pairings that work perfectly with Jarrignan Carignan
Original food and wine pairings with Jarrignan Carignan
The Jarrignan Carignan of Domaine Rimbert matches generally quite well with dishes of beef or spicy food such as recipes of flemish beer stew or thai green curry.
Details and technical informations about Domaine Rimbert's Jarrignan Carignan.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Jarrignan Carignan from Domaine Rimbert are 2015, 2014
Informations about the Domaine Rimbert
The Domaine Rimbert is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.














