Domaine des JouglaInitiale Saint-Chinian Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Initiale Saint-Chinian Rosé from the Domaine des Jougla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Initiale Saint-Chinian Rosé of Domaine des Jougla in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Initiale Saint-Chinian Rosé
Pairings that work perfectly with Initiale Saint-Chinian Rosé
Original food and wine pairings with Initiale Saint-Chinian Rosé
The Initiale Saint-Chinian Rosé of Domaine des Jougla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, tuna, pepper and tomato quiche or small croissants with smoked salmon (toast).
Details and technical informations about Domaine des Jougla's Initiale Saint-Chinian Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Initiale Saint-Chinian Rosé from Domaine des Jougla are 2017, 2012, 2015, 2009 and 2016.
Informations about the Domaine des Jougla
The Domaine des Jougla is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
