Domaine des JouglaAncestrale Saint Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ancestrale Saint Chinian from the Domaine des Jougla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancestrale Saint Chinian of Domaine des Jougla in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ancestrale Saint Chinian of Domaine des Jougla in the region of Languedoc-Roussillon often reveals types of flavors of earthy, red fruit or leather and sometimes also flavors of chocolate, earth or oak.
Food and wine pairings with Ancestrale Saint Chinian
Pairings that work perfectly with Ancestrale Saint Chinian
Original food and wine pairings with Ancestrale Saint Chinian
The Ancestrale Saint Chinian of Domaine des Jougla matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, spaghetti bolognese or roast veal with caramelized carrots.
Details and technical informations about Domaine des Jougla's Ancestrale Saint Chinian.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Ancestrale Saint Chinian from Domaine des Jougla are 2013, 2016, 2012, 2010
Informations about the Domaine des Jougla
The Domaine des Jougla is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
