The Domaine des Jougla is one of the best wineries to follow in Languedoc.. It offers 15 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine des Jougla wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Jougla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Jougla wines with technical and enological descriptions.
How Domaine des Jougla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, generous flaky quiche or moroccan veal tagine from hanane.
On the nose the red wine of Domaine des Jougla. often reveals types of flavors of earthy, red fruit or leather and sometimes also flavors of chocolate, earth or oak. In the mouth the red wine of Domaine des Jougla. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Domaine des Jougla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, goat cheese and bacon quiche or chorizo puff pastry.
On the nose the pink wine of Domaine des Jougla. often reveals types of flavors of red fruit, black fruit. In the mouth the pink wine of Domaine des Jougla. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine des Jougla wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb tagine with dried fruits and herbs or royal couscous.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
How Domaine des Jougla wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of baked dumplings, venison leg marinated in white wine and grand marnier or braids of sole and salmon with morels.
On the nose the white wine of Domaine des Jougla. often reveals types of flavors of tree fruit.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Jougla.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
