Domaine des JouglaLes Tuileries Saint-Chinian
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Les Tuileries Saint-Chinian of Domaine des Jougla in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit.
Food and wine pairings with Les Tuileries Saint-Chinian
Pairings that work perfectly with Les Tuileries Saint-Chinian
Original food and wine pairings with Les Tuileries Saint-Chinian
The Les Tuileries Saint-Chinian of Domaine des Jougla matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of currywurst, rabbit with green olives or hawaiian poke bowl.
Details and technical informations about Domaine des Jougla's Les Tuileries Saint-Chinian.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Les Tuileries Saint-Chinian from Domaine des Jougla are 2015, 2013, 2018, 2016 and 2012.
Informations about the Domaine des Jougla
The Domaine des Jougla is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
