Domaine des JouglaSignée Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Signée Saint-Chinian from the Domaine des Jougla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signée Saint-Chinian of Domaine des Jougla in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Signée Saint-Chinian of Domaine des Jougla in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Signée Saint-Chinian
Pairings that work perfectly with Signée Saint-Chinian
Original food and wine pairings with Signée Saint-Chinian
The Signée Saint-Chinian of Domaine des Jougla matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, meat and cheese pie or veal paupiettes à la bourguignonne.
Details and technical informations about Domaine des Jougla's Signée Saint-Chinian.
Discover the grape variety: Flame seedless
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
Last vintages of this wine
The best vintages of Signée Saint-Chinian from Domaine des Jougla are 2014, 2013, 2011, 2009 and 2012.
Informations about the Domaine des Jougla
The Domaine des Jougla is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
